This is one of the best books that I have read recently. It is the true story of an outbreak of diptheria in Nome, Alaska in 1925. During winter, Nome is completely isolated from the rest of the world, the only access is by dog sled over hundreds of miles of frozen tundra, across mountains and water. In order to get the life-saving serum to Nome's dying children, a relay of mushers and dog teams is organized to transport the medicine, at great danger to the men and dogs involved. It is an amazing and heart-warming tale of man's and dog's courage in the face of almost unimaginable conditions.
A touching historical fiction book told from the perspective of spunky 11-year-old “Turtle”. As Turtle's mother takes on a new job that will not allow children, she is sent to live with her family in Florida, who she does not know. When Turtle arrives she is convinced that she will not like anything about Florida or her family. As Turtle discovers, her adventure is just beginning and nothing is quite what it seems.
Bauermeister spent time in Italy with her family and picked up a love of “slow food.” Her descriptions of food and cooking will make your mouth water. This is the story of a chef, Lillian who has her own restaurant and offers Monday night cooking classes. Eight very different students gather for different reasons to learn to cook. The recipes they make come from the different needs and desires of the students. This book is a quick read and a treat for the soul.