This book is perfect for the true crime nerd who also loves good writing! McNamara’s prose will keep you flipping through the pages. Reading this book is like bundling up in your favorite blanket on a cool day.
If you have ever visited Japan, or plan to, this cookbook will give you a glimpse into the culinary tastes of Japanese cooking. The recipes and techniques are paired with pictures of the delicious foods. My personal favorite is Yaki Onigiri. Yaki Onigiri is simply grilled rice balls. They are delicious!
"A tidy house is a tidy mind" - I couldn't agree with this more! As a mother of two young children, my life is often chaotic and messy, leaving me feeling out of control and mentally unorganized. Thanks to this book, I have a sustainable lifestyle free of excess clutter. I try my best to only keep items that spark joy or are useful, including kitchen items, my wardrobe, books, art supplies...everything! This book has taught me to be a more conscious consumer and allows me to come home at the end of a long day to a peaceful and inviting home. I truly believe living by the principles in this book can change your life!
Although this memoir was heart wrenchingly sad in parts, there were as many beautiful day to day moments included that made it very enjoyable at the same time. I was so impressed with the author’s ability to show humor and gratitude for life while going through treatment for terminal cancer. For me it was a thought provoking book that helped me gain even more appreciation for the importance of family, friends and ordinary moments.
I have hunted for a long time for a recipe that does justice to my favorite Vietnamese restaurant in Illinois. The Grilled Pork Banh Mi (page 92) and Carrot and Daikon Pickles (page 91) recipes have come the closest! Plus, they are fairly easy and quick. As our tradition, before dinner, you must have a Vietnamese Coffee (page 176).
A classic cookbook for every kitchen – as sacred as your grandma’s church cookbook. I go back to this book often to look up foods that I’m not familiar with in the “Know Your Ingredients” section – and to compare recipes if I’m trying something new. If I don’t use it for a while and go back to it, I always think – why didn’t I look this up in the Joy of Cooking!? One of my favorite recipes is Brownies Cockaigne (page 762) – which has been in every edition since the original in 1931.
A beautiful cookbook that might inspire you to expand your home menu. This book is full of pictures and a variety of foods, which is an essential for a good cookbook. When done you are done browsing through this cookbook, you are bound to have a couple of recipes to try! The Shrimp Fried Rice (page 33) is a now a frequent dish at our house.