If you’ve found yourself engrossed in the captivating chaos and kitchen intrigue of the show “The Bear,” you’re probably craving more stories that capture that same electrifying energy. From the heat of the stove to the secrets simmering behind closed kitchen doors, these book recommendations promise to transport you to worlds filled with passion, drama, and the irresistible allure of culinary adventures. Whether you’re a foodie at heart or simply love a good behind-the-scenes tale, these books are sure to satisfy your cravings. Let’s dive into a literary feast inspired by “The Bear.”
A New York City chef recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
New Orleans natives Rickey and G-man, lifelong friends and struggling line cooks, hatch a plan to open a restaurant where every dish includes alcohol. With clever deals, great recipes, and some luck, they’re set to open “Liquor.” First, they must appease a local crank, handle Rickey’s crazy ex-boss, control their talkative silent partner, and navigate the city’s corruption.
The chef of New York’s East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.
A staff writer for The New Yorker offers an exuberant account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali’s acclaimed restaurant Babbo, his apprenticeships with Batali’s former teachers, his relationship with Batali, and his immersion in the world of food.
Documents the crimes at each level of a truffle’s path from ground to plate, including planting poisoned meatballs to remove competitor’s dogs, foragers robbed of their harvest at gunpoint, and crime syndicates stealing scientific secrets.
When Big Leo, the owner of Fine Chao restaurant is found dead–presumed murdered, his three sons are reunited and fall under suspicion of the town and police, and must reckon with the legacy of their father’s outsized appetites and own future survival.
Bill Buford shifts his focus from Italian to French cuisine. Despite language challenges, he aims to master French cooking. His five-year journey starts by shadowing chef Michel Richard in D.C. Realizing he needs experience in France, he moves to Lyon, the gastronomic capital, with his wife and young twins.
The food-obsessed, award-winning actor, reflecting on the intersection of food and life, presents a heartfelt and delicious memoir of life in and out of the kitchen that takes readers on a gastronomic journey through the good times and bad.
The executive chef of Chez Panisse in California presents the story of her tumultuous culinary journey, describing her efforts to promote distinctive flavors in a time of uniform convenience foods, her achievements within the bohemian 1960s cultural circuit and her ongoing reflections as the head of one of the world’s most influential restaurants.
An account of a waiter’s life at an upscale New York restaurant, based on the WaiterRant.net blog, describes his daily experiences with a series of outrageous customers and shares tips on such topics as getting good service and proper tipping etiquette.
Follows the adventures of Bobby Gold, a charming criminal who is released from prison only to pick up his old habits immediately upon hitting the streets.
Healthy boundaries are essential for work/life balance, handling toxic people, and enjoying fulfilling relationships. But what do “healthy boundaries” really mean, and how can we express our needs, say “no,” and be assertive without offending others?
This blog post was created by librarians from Park City Library with help of information found in NoveList – a database which is free with your library card. NoveList is a comprehensive reading recommendation resource.